Black Garlic & Mushroom Sauerkraut – A Truly Original, Artisan Ferment Bold. Earthy. Unforgettable. Our Black Garlic & Mushroom Sauerkraut is a truly one-of-a-kind creation — crafted with intention, love, and a deep respect for nature’s healing power. Developed to amplify the incredible benefits of fermented garlic, this kraut is both gourmet and grounding — a perfect harmony of flavour and function. At the heart of this recipe is locally made black garlic from the Mid North Coast, fermented to perfection to boost its antioxidant potency and prebiotic power. We receive it fresh and hand-delivered, then combine it with certified organic cabbage and mushrooms for a second raw ferment, allowing the living cultures to continue working their magic. The result? A deeply savoury, umami-rich sauerkraut that has completely sold out at every farmers market where it’s been introduced. It’s a standout in every way — original, nourishing, and unlike anything else on the market.
