Chefs Choice Certified Organic Coconut Cream is a versatile ingredient with a rich creamy flavour and is often used as a recipe base to add an exotic creamy richness and flavour. Coconut cream is rich in vitamins and minerals and can be used in recipes such as curries, soups, casseroles, drinks and desserts. Key Feature: Certified Organic: Made from premium organic coconuts, ensuring no artificial flavors, colors, or preservatives, and is GMO-free. Dietary Friendly: It is vegan, dairy-free, gluten-free, and suitable for allergy-friendly diets. Versatile Use: Ideal as a cooking base for a wide range of recipes, including curries, soups, sauces, smoothies, and both sweet and savory desserts. Nutrient-Rich: It is a natural source of vitamins and minerals and contains healthy medium-chain triglycerides (MCTs). Texture: It offers a rich, smooth, and creamy consistency, while being lighter than coconut cream with a lower fat content. Simple Ingredients: The main ingredients are organic coconut extract (71%), water, and a small amount of organic guar gum as a stabilizer. Packaging: It comes in a BPA-free can, and it is recommended to shake well before use. Barry’s Tips: Chill a can of Chef’s Choice Organic Coconut Cream overnight, then whip it with a dash of vanilla extract for a luscious, plant-based whipped cream. It’s the perfect velvety topping for fresh berries, vegan pies, or an extra-indulgent morning coffee!
