Key Features Certified organic coconut milk made from premium coconuts. Rich, creamy flavour with lighter texture and lower fat than coconut cream. Ideal for curries, soups, sauces, smoothies and desserts. Consistent quality suitable for everyday cooking. Product of Vietnam. Benefits Plant-based alternative to dairy. Rich in natural vitamins and minerals. Enhances texture and creaminess in a wide range of dishes. Suitable for vegan, gluten-free and allergy-friendly diets. Ingredients Organic coconut milk (71%), water, organic guar gum. Allergens: None. Barry’s Tips: Elevate your morning routine by using Chef’s Choice Organic Coconut Milk in your smoothies or oatmeal for a creamy, tropical boost. It also makes a fantastic base for quick Thai-style curries—just simmer with ginger, garlic, and your favorite veggies for an easy weeknight dinner. Nutrition Information Servings per package: 10 Serving size: 40mL Energy 669 kJ (AVE QTY per 100mL) Protein 1.0 g Fat – Total 17.0 g – saturated 14.0 g Carbohydrate 2.0 g – sugars 2.0 g Sodium 25 mg
