Description Red Meat is a colourful Radish variety of Chinese origin. The 4-inch round roots have white and green skin, but the magic is in their rose-red center which is so sweet, crisp, and delicious. A good radish to add color to salads and stir-fries. Seeds per pack - 100 Sow directly outside in a well prepared seed bed in shallow drills (1.5cm deep). Best sown in late Summer or Autumn as early Summer sowings may bolt. Spacing:Between rows: 25 cmThin to 5cm between plants. Reviews Questions
